Showing posts with label friday. Show all posts
Showing posts with label friday. Show all posts
Cacti Pots
I've been seeing these really vibrant cacti pots as decor everywhere in San Diego, so I was really interested in getting some for the patios of my new place, or as a kitchen table centerpiece. After hitting up a really cozy garden center here in Solana Beach, I realized these cacti could end up well out of my price range ($200-$300 a pop!)...but I'll keep looking or grow them myself! The Cedros Garden area boasted a lot of other unique items, like these mosaic outdoor showers and high top outdoor patio sets - its about time we start seeing more of these!
System Overload...packed weekend!
So, first off...I think we need to address the issue at hand and I hope every one of my fellow Pats fans is hanging in there today...cause that, was not fun. But I'd like to think you can't win em all and what doesn't kill you only makes you stronger...right? well it better... I'm expecting more from that defense from this day forward!
But! On a better note, everything leading up to that game was great! The end of the week was a little tough, so it was nice to say goodbye to the stress and say hello to Sip Wine Bar up in Del Mar once Jaime's friend Marie arrived into town for a visit (aww...see the perdy ladies below!). Sip had a perfect ambiance, being a small cozy place and with dim lighting and rustic decor. There is two big community seating tables and a bar, perfect for being social and meeting new people! What's different about sip is that their menus is based on flight trios of all kinds! Jaime and I went for the Aromatic Whites for some crisp new flavors and Marie explored the variety of Chardonnays.
And did I mention the tater tots made with a mix of flavorful cheeses? I should, cause they were so so yummy! A def must when you visit Sip. And to our great surprise, from 10 pm to close, they offer $5 wells, wines and spirits! So not only did we start the night here, we made it back around to end it there as well :) One thing to note, in case you are hungry, Sip only serves cheese plates and small tapas, so if you're looking to get a full meal, I would suggest heading out for dinner first and then making your way to Sip for their happy hour to finish off your night! Its a perfect place for a group or just a romantic date night with seating also outside by candlelight, under their sparkling lit up trees.
On Saturday, we woke up early to do some paddle boarding in the morning. I cannot tell you how relaxing this activity is...and you can't beat the price of $20 for 2 1/2 hours! So we paddled our way out into mission bay, where the water was calm and the weather turned out to be perfectly cool for burning some calories. I will definitely be doing this again in the near future and I would love to try the kayaking as well!
Next up on the agenda, the San Diego Beer Fair! It was great to be out in the sun and the crowd wasn't overwhelming, so we were able to sample our beers without waiting in lines - just the way I like it...prompt refills! There were about 20 breweries from all over the state of California, and most of them local! There were a few food vendors and local company vendors, like Yelp and the Belly up, where we scored a bunch of random trinkets like key chains and lip balm. Listen, when you're three samples deep, somehow these things end up being like buried treasure to you. Bootayyyyy!
We made our way home after a few hours of fun in the sun to post Beer Fest naps - an absolute must for a full recovery. A few hours later after snapping out of post nap grogginess and bellies full of ale, we put ourselves together for a nice dinner at Spaghetteria, in Little Italy downtown - where the gnocchi was heaven. We walked around the city before settling in for a post dinner drink at Jbar, a rooftop deck at the top of a hotel that has a pool, fire pits and heat lamps galore, just what we needed on this cool night!
On the way, we passed this really cool venue on the way where a wedding was being held in an art gallery, was such a fun space with the lighting and the dark woods all around, definitely my style!
But! On a better note, everything leading up to that game was great! The end of the week was a little tough, so it was nice to say goodbye to the stress and say hello to Sip Wine Bar up in Del Mar once Jaime's friend Marie arrived into town for a visit (aww...see the perdy ladies below!). Sip had a perfect ambiance, being a small cozy place and with dim lighting and rustic decor. There is two big community seating tables and a bar, perfect for being social and meeting new people! What's different about sip is that their menus is based on flight trios of all kinds! Jaime and I went for the Aromatic Whites for some crisp new flavors and Marie explored the variety of Chardonnays.
And did I mention the tater tots made with a mix of flavorful cheeses? I should, cause they were so so yummy! A def must when you visit Sip. And to our great surprise, from 10 pm to close, they offer $5 wells, wines and spirits! So not only did we start the night here, we made it back around to end it there as well :) One thing to note, in case you are hungry, Sip only serves cheese plates and small tapas, so if you're looking to get a full meal, I would suggest heading out for dinner first and then making your way to Sip for their happy hour to finish off your night! Its a perfect place for a group or just a romantic date night with seating also outside by candlelight, under their sparkling lit up trees.
On Saturday, we woke up early to do some paddle boarding in the morning. I cannot tell you how relaxing this activity is...and you can't beat the price of $20 for 2 1/2 hours! So we paddled our way out into mission bay, where the water was calm and the weather turned out to be perfectly cool for burning some calories. I will definitely be doing this again in the near future and I would love to try the kayaking as well!
Next up on the agenda, the San Diego Beer Fair! It was great to be out in the sun and the crowd wasn't overwhelming, so we were able to sample our beers without waiting in lines - just the way I like it...prompt refills! There were about 20 breweries from all over the state of California, and most of them local! There were a few food vendors and local company vendors, like Yelp and the Belly up, where we scored a bunch of random trinkets like key chains and lip balm. Listen, when you're three samples deep, somehow these things end up being like buried treasure to you. Bootayyyyy!
We made our way home after a few hours of fun in the sun to post Beer Fest naps - an absolute must for a full recovery. A few hours later after snapping out of post nap grogginess and bellies full of ale, we put ourselves together for a nice dinner at Spaghetteria, in Little Italy downtown - where the gnocchi was heaven. We walked around the city before settling in for a post dinner drink at Jbar, a rooftop deck at the top of a hotel that has a pool, fire pits and heat lamps galore, just what we needed on this cool night!
On the way, we passed this really cool venue on the way where a wedding was being held in an art gallery, was such a fun space with the lighting and the dark woods all around, definitely my style!
We topped off the weekend settling into a crowded Players, I'm told THE designated Patriots bar, for the 10 am kickoff. The rest doesn't really need to be discussed...obviously... but overall it was a fun time hanging out in a room full of fans hootin' and hollerin' for the same great team. Made me feel a little closer to home.
I hope everyone is doing so well and I hope to be back and posting consistently and often very soon! xoxo
All Around Town...
Prepping Prepping Prepping....and sort of all over the place this week! Next week I will have a bit more time to post before my departure, so please pardon the interruption as I scramble for the upcoming road trip :) which is coming out great! So many great adventures await us!
And in the meantime, between errands during break, farewell lunches and dinners, I've been discovering some hidden gems in the city...just as I'm leaving! Figures :)
And in the meantime, between errands during break, farewell lunches and dinners, I've been discovering some hidden gems in the city...just as I'm leaving! Figures :)
 |
Green Street Vault - much like a food truck, but droppin street clothes, pumps & kicks...I like it...Derrick Cheung and Howard Travis are running this show and can be found all over Boston, just list for the sweet beats heading down the street! |
 |
Window dining on Newbury street at Umai - feels a little silly at first, but its such a great view! |
 |
The hidden Italian oasis that is Canestaro...this place has amazing food and a great atmosphere |
 |
Enjoying some liquid sunshine with Mer and Perla! |
These are a Few of my Favorite Things: August Edition
It's been a pretty productive week and there is a lots to feel good about going into the weekend. With just a few things left to do on my list, I think I can really look forward to a good road trip and enjoying my time visiting new cities and spending time with friends along the way. Only a few weeks away, but time always flies!
These are some things I'd love to acquire once I have my apartment set up and once I get on my feet out there. That might become the hardest thing, keeping myself from spending my moolah on the road! It's gonna take some real resistance especially visiting cities like New Orleans and Austin!
I hope everyone has a wonderful weekend in store and some much needed R&R in the mix! Enjoy! xo
These are some things I'd love to acquire once I have my apartment set up and once I get on my feet out there. That might become the hardest thing, keeping myself from spending my moolah on the road! It's gonna take some real resistance especially visiting cities like New Orleans and Austin!
I hope everyone has a wonderful weekend in store and some much needed R&R in the mix! Enjoy! xo
1. Alternative French
4. Log bowls - seems to me a cure for slouching while eating your cereal ;)
6. Better Half Blonde Ale package design concept and story
7. Book laptop case - can we say Penny from Inspector Gadget? I always wanted one of these!
Summer Sangria
Phew...alright, this week has been extra long. Perhaps because there are wonderful things brewing, exciting things, but makes you really really busy all at the same time. Some of those exciting things you ask? Well tomorrow I will be doing a glamorous old Hollywood shoot, straight with pearls and fun gowns!, going to see the insanely talented Bon Iver at the House of Blues tomorrow night, and then working on some really exciting and life changing news that I will discuss with you Monday :) But for now, today is my Friday (woop!) and its time to start the weekend off right - with Summer Sangria!
I don't know about you, but I always wonder what exactly goes into Sangria, because from what I do know, is that its not just tossing some fruit into a bowl of wine or my cheap way by mixing red wine with fresca (its quite tasty I must say...). There's a little more to it than that.
This recipe actually remind me of a wonderful recipe my friend Alicia made for my birthday cookout a few years ago, that was absolutely delicious!! So sit back, relax and enjoy this refreshing summer concoction!
Summer Sangria
adapted from MS
Ingredients
Directions
In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate.
I don't know about you, but I always wonder what exactly goes into Sangria, because from what I do know, is that its not just tossing some fruit into a bowl of wine or my cheap way by mixing red wine with fresca (its quite tasty I must say...). There's a little more to it than that.
This recipe actually remind me of a wonderful recipe my friend Alicia made for my birthday cookout a few years ago, that was absolutely delicious!! So sit back, relax and enjoy this refreshing summer concoction!
 |
| martha stewart.com |
Summer Sangria
adapted from MS
Ingredients
- 6 cups assorted fruits (such as orange, pineapple, apricot), cut into chunks
- 1/4 cup thinly sliced peeled fresh ginger
- 1 to 1 1/2 cups fresh basil or mint leaves
- 1/2 cup orange liqueur, such as Cointreau
- 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
- 3 tablespoons fresh lemon juice (from 1 lemon)
Directions
In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate.
Back in the Day Buffet Friday
Oh how wonderful it is that it's Friday...but there is a lack of excitement in the air and I am determined to turn it around. We're heading into the weekend and there is a Bruins game on tonight (GO B'S!)! So let's turn this afternoon into a much more upbeat departure from a hard week's work by taking it back....wayyyyy back...
Enjoy! xo
Subscribe to:
Posts (Atom)